Sam Woo Barbeque Menu

A selection of three signature barbecued meats, typically featuring roast duck, char siu (honey-glazed barbecue pork), and crispy pork belly, served together.

Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.

Tender roasted duck with crispy skin and succulent meat, served in generous half portions.

Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.

Soy sauce chicken, a staple in Cantonese cuisine, involves a whole chicken braised in a rich, soy sauce-based broth with traditional Chinese aromatics.

Tender half chicken marinated in soy sauce, featuring a glossy, caramelized skin and juicy, flavorful meat.

Whole chicken braised in a soy sauce-based broth with aromatics, offering a savory and aromatic experience.

Chicken seasoned with salt and cooked to highlight its natural flavors, typically served in a regular portion.

Half a chicken, seasoned and marinated in a blend of salt and Chinese spices, then cooked to achieve a tender and subtly flavored dish.

Whole chicken seasoned with salt, traditionally prepared through a process that leaves the meat tender and juicy.

Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.

Roast sausage, traditionally prepared, features a savory blend of spices and herbs, typically including garlic and soy sauce, roasted to highlight its natural flavors.

Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.

Cantonese-style roasted pork ribs, typically marinated in a blend of spices and sauces before being slow-roasted to achieve a tender texture.

Marinated pork spare ribs, typically includes a special barbecue sauce, slow-roasted to achieve a tender texture.

A combination of barbecued pork, roasted duck, and Chinese sausage slices, glazed with a savory sauce.

Cuttle fish, big intestine, pork.

A combination of tender barbecued pork and crispy roasted duck, served with steamed white rice, bok choy, and marinated egg halves.

Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.

Pork intestines simmered in a rich, spiced soy sauce, offering a unique blend of textures and flavors.

Deep-fried shredded chicken, typically seasoned with salt, pepper, and a hint of jalapeño for a slight kick.

Whole Cornish hen chicken, typically marinated with a blend of spices, then barbecued to achieve a tender and juicy texture.

Noodles in a savory soup, accompanied by a trio of barbecued meats, typically includes vegetables and herbs for added flavor.

Rice vermicelli in a savory soup, accompanied by tender shredded duck, typically includes a mix of traditional Chinese herbs and vegetables for a balanced flavor.

With rice vermicelli soup.

Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, squid, and scallops, along with vegetables.

Noodles in a savory soup, accompanied by slices of barbecued pork and another barbecued meat, offering a dual taste experience.

Roast duck served with choice of "Shui Kao" (water dumplings) or "Won Ton" in a rich, savory noodle soup.

Beef brisket noodle soup, choice of shui kao (dumplings) or won ton.

Beef offals in rich broth, choice of noodle soup, shui kao (dumplings), or won ton.

Roast duck with noodles in soup typically features tender slices of roast duck served with noodles in a rich and savory broth.

Egg noodles in a savory broth, accompanied by slices of roasted pork, typically served with scallions and possibly other common Chinese vegetables.

Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.

Noodle soup featuring a variety of beef offals, commonly served with a rich, savory broth.

Soy sauce marinated chicken served with noodles in a savory broth, typically includes green onions and herbs.

Noodle soup with salty chicken, typically includes green onions and vegetables in a savory broth.

Tender slices of BBQ pork served over noodles in a rich and savory broth.

Tender BBQ ribs served in a savory broth with noodles, often accompanied by traditional Chinese vegetables.

Shui Kao or Won Ton in a savory broth.

Shui Kao or Won Ton in a savory broth with noodles.

Noodle Soup typically consists of Chinese noodles served in a clear broth.

with Ginger and Scallion Lobster.

Yee mein noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.

Beef yee mein in soup typically includes tender slices of beef and yee mein noodles served in a savory broth, often accompanied by vegetables.

Yee mein noodles in a savory broth, accompanied by tender shredded chicken.

Shredded pork with yee mein noodles served in a traditional soup, typically includes vegetables.

Wonton Yee Mein in Soup typically consists of delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with Yee Mein noodles.

Yee mein in soup typically features savory wheat noodles served in a clear, aromatic broth, often accompanied by a selection of vegetables.

Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, following traditional methods.

Stir-fried udon noodles with succulent beef slices, seasoned generously with black pepper, typically includes onions and green vegetables.

Seafood Chow Mein: A choice between crispy or soft noodles, served with a mix of ocean-fresh seafood.

Shrimp tossed with choice of crispy or soft noodles.

Shrimp, beef, and chicken with a choice of crispy or soft noodles.

Black mushroom and fried tofu on chow mein with choice of crispy or soft noodles.

Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.

Hot & spicy.

Beef with Tomato Chow Mein: Sliced beef and fresh tomatoes on your choice of crispy or soft noodles.

Egg noodles stir-fried with a combination of three types of shredded meats, commonly including vegetables.

Lai-fun noodles stir-fried with a trio of shredded meats, typically includes vegetables, in a savory sauce.

Egg noodles stir-fried with squid and pickled vegetables, typically includes green onions.

Hot and spicy.

Hot and spicy.

Egg noodles stir-fried with shredded chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.

Hot and spicy.

Rice vermicelli stir-fried Amoy (Xiamen) style, typically includes a savory blend of ingredients such as vegetables and possibly seafood or meat.

Rice vermicelli stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry spices, embodying the distinct flavors of Singapore.

Stir-fried udon noodles with black pepper, mixed seafood typically includes shrimp, squid, and scallops.

Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce, served over wide rice noodles.

Beef Chow Mein: Seasonal vegetables, tender beef strips stir-fried with choice of crispy or soft noodles.

BBQ pork mixed with vegetables over your choice of crispy or soft noodles.

Sliced chicken and mixed vegetables over your choice of crispy or soft noodles.

Egg noodles stir-fried with beef brisket and a medley of vegetables, typically including bok choy and bean sprouts.

Sliced pork and mixed vegetables stir-fried with egg noodles.

Shredded pork chow mein features thinly sliced pork stir-fried with egg noodles and a mix of vegetables such as bean sprouts, onions, and green onions.

Rice congee featuring roasted duck and chicken, typically includes ginger and green onions.

Congee with seafood typically includes a hearty blend of prawns, fish fillets, and squid, simmered until tender in a flavorful rice porridge.

Roasted duck and preserved egg served in a thick rice congee, a traditional Chinese porridge.

Thick rice congee cooked with intestine and fish pieces, typically includes ginger and green onions.

Rice porridge simmered with slices of pork and preserved egg, typically garnished with green onions.

Rice congee served with pieces of roasted duck, typically includes ginger and green onions.

Rice congee simmered until creamy, topped with tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice congee featuring tender intestine and pig's liver, typically accompanied by ginger and green onions.

Features a smooth, thick rice porridge with tender pieces of chicken, commonly seasoned with green onions for a comforting meal.

Rice congee featuring tender salty chicken, typically garnished with shredded ginger and green onions for a simple yet comforting dish.

Rice porridge featuring tender slices of pig's kidney and liver, typically seasoned with ginger and green onions.

Rice congee simmered with a variety of pig's offals, offering a traditional and hearty dish.

Rice congee incorporating pork blood, offering a distinctive taste and texture.

Thick rice congee featuring tender pieces of intestine, typically simmered to a soft texture.

Rice porridge combined with tender slices of beef, typically garnished with green onions.

Asian-style rice porridge with minced beef, offering a simple yet comforting dish.

Smooth rice porridge, often served as a comforting and simple dish.

Pan-fried rice roll with soy sauce typically includes a thin, smooth layer of rice noodle rolled and lightly fried, then drizzled with a savory soy sauce.

Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.

Bitter melon stir-fried and coated in a savory black bean sauce, often accompanied by garlic and onion hints.

Hot and spicy.

Sliced beef stir-fried with peanuts, chili peppers, and green onions in a traditional spicy kung pao sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a selection of vegetables, often including mushrooms and bamboo shoots, in a light sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Battered pork, typically combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Sauteed fish slices are wok-tossed with a medley of vegetables, typically including greens and root vegetables, in a light savory sauce.

Hot and spicy.

Deep-fried tofu, typically includes a crispy exterior with a soft interior, served without additional sauces or toppings.

Hot and spicy.

Deep-fried tofu coated in a savory sweet corn sauce.

Crispy deep-fried fish fillet served with a creamy sweet corn sauce, typically includes a blend of corn kernels for added texture.

Battered deep-fried fish fillet, typically includes a tangy sweet and sour sauce with hints of bell pepper and pineapple.

Deep-fried fish fillet, typically served with a savory black bean sauce incorporating bell peppers and onions.

Baby bok choy paired with your choice of beef, chicken, or pork. Simple yet satisfying side dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed baby bok choy typically includes tender leaves and crisp stems, lightly tossed with garlic.

Sauteed on choy, a leafy green, is swiftly stir-fried with garlic, showcasing the vibrant color and tender texture of the greens.

String beans tossed with spicy salt, offering a savory and slightly spicy taste.

String beans sautéed with garlic, typically prepared using a wok to achieve a crisp texture.

Chinese broccoli sautéed with garlic, typically includes a light savory sauce.

Spinach sautéed with minced garlic, following a traditional Chinese cooking technique for leafy greens.

Stir-fried vegetables, typically including bok choy, coated in a savory oyster sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Shrimp, scallops, and a third seafood, typically sautéed with leeks in a light, savory sauce.

Sliced fish sautéed with a mix of vegetables, typically including snow peas, mushrooms, and bell peppers, in a light sauce.

Sautéed squid, typically prepared with a blend of aromatic spices and seasonings, offering a simple yet satisfying taste of the sea.

Squids sautéed in choice of dried or shrimp paste sauce.

Hot and spicy.

Hot and spicy.

Beef or pork.

Hot and spicy.

Deep-fried beef tripe, typically includes a crispy exterior with a tender texture inside.

Hot and spicy.

Pork chop prepared in a classic Peking style, typically featuring a sweet and sour sauce, often accompanied by onions and occasionally pineapple for a tangy flavor profile.

Shredded BBQ pork, chicken, and duck sautéed with leeks, combining the flavors in a traditional stir-fry method.

Stir-fried pork blood with fresh green leeks, typically includes a savory sauce.

Pig's kidney and liver stir-fried with scallions, typically includes a mix of traditional spices and sauces to enhance the flavors.

Boiled pig's kidney and liver, typically prepared in a simple manner, focusing on the natural flavors of the pork organs.

Stew beef brisket or beef offals in a rich, savory sauce. Option to choose between brisket or offals.

Selection of chilled sodas: -up, Brisk Iced Tea, Coke, Diet Coke, Sunkist Orange Soda.